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measuring 38mm in heel height and tapering from 2
featuring intricate grain patterns enhanced through a meticulous stabilisation process for durability
Material: Methacrylic Resin (Body) / 18-8 stainless steel (mesh)
300 mm Weight 260 g Tip to Heel Length 296 mm Blade Height at Heel 33 mm Width of Spine Above Heel 3
the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation
Hatsukokoro FAXR2 Migaki Gyuto 240mm Suehiro measuring 38mm in heel heightThe Hatsukokoro FAXR2 Migaki Gyuto 240mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking high performance powdered steel in a polished finish. Crafted in Toyama as part of the FAXR2 Migaki series, this double bevel gyuto features sanmai construction with a migaki surface treatment. The blade measures 240mm with a 228mm edge length, 50mm heel height, and spine thickness tapering from 2. 5mm at the heel to 1. 0mm
