Tanaka R2 Ironwood Sujihiki 210mm Arashiyama the diamond abrasive is electro-bonded

the diamond abrasive is electro-bonded to a thin layer of steel sheet

424 mm  Tip to Heel Length

and not as screw driver

This construction supports the knife's role as a controllable option for daily food preparation tasks

allow to hold and press easier

Tanaka R2 Ironwood Sujihiki 210mm Arashiyama the diamond abrasive is electro-bondedThe Tanaka R2 Ironwood Sujihiki 210mm is a double bevel Japanese slicer featuring SG2 powdered stainless steel and a desert ironwood handle, best fit for enthusiasts and professional chefs requiring precise protein carving. This 210mm blade utilises a slim profile designed specifically for slicing tasks, reducing surface contact and friction when portioning meats or cutting terrines. The flat geometry supports long drawing cuts, while the stainless