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With vineyards planted as high as 600m and a wealth of volcanic soil in his vineyards
On the nose intense red fruit aromas such as cherry
agave-forward Mezcal with smoky notes
Toasted bread
During 2016 he also started to grow and vinify local varietals Loureiro
Luzon Monastrell Sin Sulfitos, Jumilla Spain 2022 Chaillot With vineyards planted as high
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