G.B. Burlotto, Barbera d'Alba "Aves" Piedmont, Italy 2022 lowintervention Medium bodied with crushed oyster

Medium bodied with crushed oyster shell notes atop ripe orchard fruit and bright acidity

one of the great vineyards of Nuits

Forey does not rack his wines during elevage

The estate practices organic farming methods

Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame some saltiness

G.B. Burlotto, Barbera d'Alba "Aves" Piedmont, Italy 2022 lowintervention Medium bodied with crushed oysterA powerful wine, but not monolithic, deep without saturation. Its expressive energy is revealed in its nuances, the floral hints, the vibrations of juicy fruit, in the warmth it holds. His kingdom is not the tasting room, but the set table; with a horizon not limited to regional cuisine, but ranging in every direction. Aves, produced only in in the top vintages, is a rigorous selection of grapes from our best and oldest vineyards. The harvest is