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antifoaming agent (E900)
Versatile: perfect for pasta
Vitamin B2
Italian pasta made from durum wheat semolina
The creamy consistency and the balanced interaction of tomatoes
De Cecco Lasagne all Uovo N°112 (6 x 500 g) antifoaming agent (E900)The lasagna originates from the northern and central regions of Italy. These are wide, flat pasta sheets. Lasagna is one of the oldest pasta formats of which one is aware of. Probably it corresponds to the Latin "Lagana" (derived from the Greek "laganon": a large, thin, striped). After the year 1000 n. Ch. This format is known as "Lasagna". Lasagne all Uovo N112 (6 x 500 g) Cooking time: 24 minutes The Lagagna is particularly suitable for oven
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