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Its balanced sweetness and acidity make it a versatile addition to any kitchen
the Marchand family creates cheeses that reflect the finest aspects of French culinary artistry
guaranteeing its authenticity and exceptional quality
renowned for its expertise in cheesemaking and affinage
regardless of the season
Foie Gras Duck Whole Salt Pepper Jean Larnaudie Glass Jar 125g cow Its balanced sweetness and acidityA simple flavouring to enhance the taste of the foie gras. In south western France, in the heart of duck country, Jean Larnaudie workshop has been carrying on the tradition of Foie Gras production for over 60 years. Our recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.
