Laukote, Tempranillo, Rioja Alavesa, Spain 2024 noinventory Grapes are hand-harvested and undergo

Grapes are hand-harvested and undergo natural yeast fermentation

driven by a guiding purpose: to show the world that well-made

high in organic matter

dried apricot and toasty oak

uncut and non-chill filtered

Laukote, Tempranillo, Rioja Alavesa, Spain 2024 noinventory Grapes are hand-harvested and undergoLaukote releases this wine as the first of the vintage every Spring. Fruit from certified organic younger vines are hand harvested and placed directly into the fermentation tank which is then sealed. Fermentation occurs with native yeast and without added sulfur over 15 days. Once the cap of skins and stalks sinks to the bottom of the tank, the wine is ready to be bottled. As the ancient stone fermenters in the basements of the nearby town Laguardia