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Still lots of cut and precision
O Navarra produced by Bodegas Zorzal in the village of Corella
The wine is fermented with indiginous yeasts and aged in concrete vats for nine months followed by three months resting in bottle prior to release
brioche and a saline
A complex nose of opulent Mourvèdre fruit and a whisper of animal/barnyard and turned earth
Elio Grasso, Dolcetto d'Alba dei Grassi, 2021 port Still lots of cut andSoft tannins and good acidity make for an ultimately food friendly red.
US$ 475.45
US$ 465.42
US$ 332.28
US$ 465.42
US$ 475.45
