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Olivier Hillaire was raised on a healthy diet of red wine and rugby
but the fruit they produce tends to be more concentrated and complex in flavour
He’s taken his favourite small parcels of wine which he’s already made at his client wineries
You’ll have to try it and find out for yourself
loaded with juicy limes and pears
Domaine de Saint Romble Sancerre Grande Cuvée 2024 Winemaker_Rod Easthope Olivier Hillaire was raised onSancerre, which is just two hours south of Paris, is the holy grail of Sauvignon Blanc. Winemakers all over the world from New Zealand through to South Africa and Chile try (and nearly always fail) to emulate it. What makes this part of the world special is its soils. Especially Terres Blanches, a similar Kimmeridgian clay limestone soil that you find in Chablis and parts of Champagne. These soils give the Sauvignon grapes a kaleidoscope of mouth
