Flat Bottom Pastry Bowl with Open Rolled Rim iron Reinforced welded sides for greater

Reinforced welded sides for greater strength

4 and 10 mm

Riveted stainless steel loop handle opposite the handle for easier handling when the wok is filled

High quality pure platinum silicone: very flexible mould

All stainless steel: robust and undeformable

Flat Bottom Pastry Bowl with Open Rolled Rim iron Reinforced welded sides for greaterConical flat bottom bowl used for making mixtures, mixing, whisking, heating by bain marie, for storing a preparation or ingredients Multifunctional bowl that goes in the fridge, deep freezer, blast chiller and oven. All stainless steel: robust and undeformable. Wide flat bottom enables for greater stability. No sharp edges so you can beat the entire mixture; also for easier cleaning. Functional and ergonomic open rolled rim which enables a secure,