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There follows 20 months ageing in French barriques - 0% new oak – and then four months bottle ageing prior to release
After several years of careful research
marmalade and citrus
Motta di Lupo presents itself differently to the overly-ripe and extracted Puglian wines so often encountered
mostly from grapes grown in the cooler climate of Elgin
Forts de Latour, Pauillac, Bordeaux 2005, 12x75cl In Bond Oregon There follows 20 months ageingThis wine is stored under bond
US$ 200.00
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