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the rest are between 50 and 100 years old
and the proximity to the ocean truly brings down the evening temperatures
This classic Etna Rosso bottling comes from a mix of younger vineyards (though some already as old as 50yrs) in both the Randazzo and Castiglione di Sicliia communes of Mt
it is a pecorino cheese with a compact texture and one of a kind: the saffron gives its characteristic yellow color and an aromatic note
It most certainly should hold a place on any Italian wine list
2019 Girolamo Russo 'A Rina' Etna Rosso rosato the rest are between 50Giuseppe Russo has cultivated his family's vines since 2005 and has 15 hectares of organic viticulture on the North side of Etna around the town of Passopisciaro. He is a visionary in that he follows the traditions of the Volcano, growing in the classic Albarello style while making some adjustment to modern day vine training, which he characterizes as "modified" Albarello. He also is extremely methodic and vinifies each vineyard separately, blending
