Piedmontese Beef Chuck Roast (Boneless) Katahdin Lamb grass-fed on prairie grasses

grass-fed on prairie grasses

offering leaner texture balanced by Wagyu marbling for tenderness and flavor

Coarse-ground bison

recyclable packaging

Package Weight: ~16 oz

Piedmontese Beef Chuck Roast (Boneless) Katahdin Lamb grass-fed on prairie grassesThe Piedmontese Beef Chuck Roast is a classic comfort cut, known for its rich flavor and versatility. Taken from the shoulder, this roast is ideal for pot roast, braising, or slow cooking until fork tender. Thanks to Piedmontese genetics, the chuck roast is naturally leaner yet still delivers deep beef flavor and satisfying texture. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern