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Grilled tempeh in peanut satay sauce with noodles and broccoli
Zesty plant-based fish cakes served with nuoc cham and creamy coconut rice
Aromatic coconut noodle soup with tender chicken and vibrant bok choy
Korean-inspired meat-free bulgogi mince with kimchi and sesame rice
A golden-baked Spanish frittata with roasted peppers
Shepherd’s Pie With Roasted Vegetables LowCarb-Cycle5-Tuesday-Lunch Grilled tempeh in peanut satayA comforting classic served with roasted seasonal vegetables.
US$ 14.60
US$ 40.00
US$ 142.00
US$ 49.70
US$ 14.00
