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maintaining freshness despite its time in barrel
The nose demonstrates earthy
the focal point for St Henri remains shiraz
and co-fermented in small open-top fermenters
Positioned in Central Otago at a latitude of 45° South
Ephemera Nero d'Avola 2020 Brand_Puni maintaining freshness despite its timeThe fruit for the Ephemera Nero d'Avola 2020 vintage was sourced from the Chalmers vineyard in Northern Heathcote. The site is east facing and practices organic viticulture. Produced with 65% whole bunch and 3 weeks maceration with no plunging or pumping. the wine then rested for 6 months in old large format oak, before being sulphured once, and bottled without fining or filtration. The Finer Details Style Red Wine Varietal Nero d'Avola Country
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