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Best served around 12º C
medium finish
29% Cabernet Sauvignon
rich foods like game
roast chicken
Daniel Landi, Las Uvas de la Ira, Castilla y León, 2014 Nizza Best served around 12º CIf there's been a revolution in Spanish winemaking Dani Landi is one of the chief rebels. He grew up in a family of viticulturists in Mntrida, and made his name with Bodegas Jimenez Landi before setting out on his own projects. The rugged peaks and hilltop towns of the Sierra de Gredos, covered with patches of thick scrub and large granite boulders, were mainly known for producing simple, country wines. Vines cling to scree slopes like mountain goats,
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