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Cocchi Torino begins with a base of wine sourced from moscato grapes
the wine is aged for at least two years in a combination of large and medium-sized barrels of Slavonian and French origin
Biodyamic and organic
All farming is done strictly under organic and biodynamic processes
the wind cuts the flesh and the sun burns the skin
Kistler, Pinot Noir, Sonoma Coast, California 2023 biodynamic Cocchi Torino begins with aThis fragrant wine has notes of red fruit and oak, with soft tannins and a long finish. 100% Pinot Noir sourced from multiple sites in the Sonoma Coast. Hand harvested at night, 100% destemmed. Fermented in open top fermenters. Only free run juice is collected from the tanks, with no pressing. Aged 10 months in barrel and racked once to tank. Bottled unfined and unfiltered. Established in 1978, Kistler Vineyards stands as a pioneer in the realm of
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