Kenbishi Mizuho Yamahai Junmai Sake 720ml Brand_Krinkelwood South Coast Distillery was established

South Coast Distillery was established in 2017 by Luke Harding and Oskar Schwab

With 15 years of maturation in a carefully selected balance of first-fill and refill oak casks

“It’s medium-bodied

then combined in modern-day alchemy into our herbal spirit

Grosset Wines is an independently owned winery producing eight highly regarded premium wines each vintage

Kenbishi Mizuho Yamahai Junmai Sake 720ml Brand_Krinkelwood South Coast Distillery was establishedKenbishi Mizuho Yamahai Junmai Sake is produced using the classic style involing amahai method and wild yeast. King of Sake rice Yamadanishiki 100% used. Mizuho means ear of rice, but in this case, Kenbishi meant it is Junmai. Blends of 2 YO to 8 YO tank aged Sake. The resulting sake is has a distinctive golden colour with aromas of nut, honey, and malt. A smooth and mouth coating warm with medium to full bodied textures. The Finer Details Style Sake