Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo Binchotan (備長炭)

Binchotan (備長炭)

This workhorse grind supports general-purpose kitchen tasks while maintaining the structural durability required for daily use

This double-bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish

The etched damascus finish requires specific maintenance consideration as textured surfaces can retain residues more readily than polished steels

219 mm  Blade Height at Heel

Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm Saihyo Binchotan (備長炭)The Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a Kasumi finish and nimai stainless clad construction. The 180mm edge length pairs with a thick spine measuring 7. 2mm at the heel, providing the weight and strength