El Jaragual Castillo - Thermal Shock [24] Micro and roasting all have to

and roasting all have to be re-engineered

Over the last decade he has pushed hard into specialty coffee - learning

Ngila Estate sits at 1

but the version of Llave de Oro that exists today is very much his own

Coffee has grown here for decades

El Jaragual Castillo - Thermal Shock [24] Micro and roasting all have toThis coffee is a masterclass in precision processing, designed to bring out its vibrant, complex flavours. Starting with handpicked cherries at peak ripeness, a careful floating process removes any imperfections, ensuring only the finest fruit progresses. After an initial oxidation stage, the cherries are pulped dry and undergo a second oxidation to strip the mucilage, followed by thermal shock washing. A 72 hour fermentation with carefully selected