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chocolate fudge cake
Palate: Hints of ripe plum and cherries
and subtle orange
Nose: Sherried
Part of Diageo's Special Releases for 2007
Remy Martin VSOP Cognac Welsh chocolate fudge cakeIn 1927, Rmy Martins Cellar Master Andr Renaud created the very first VSOP Fine Champagne Cognac. Made from a blend of 200 eaux de vie, 55% Grande Champagne and 45% Petite Champagne, aged in French Limousin oak barrels for 4 to 20 years. Bottled at 40%. (Bottle size 750ml) Nose: Dominant notes of vanilla thanks to longer ageing in French Limousin oak barrels, followed by ripe apricot, baked apple, and an elegant floral note. Palate: A perfect harmony
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