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they call it "Black River Wash" The uncoated finish clearly shows the heat treat line along the blade edge
or just prefer a blade length around 4” instead of 6”
Black textured Grivory handles
When that blade is crafted from tough
This automatic features CPM 154 blade steel
White River Step-Up Fillet 8" - Maple & Black Richlite Handle / CPM-S35VN steel WRSUF8-RMB Mnandi they call it "Black RiverDescription: This hand finished full tang knife is made from precision ground, heat treated and cryogenically tempered CPM S35VN. The razor sharp edge is then leather honed to easily slice through fish with the utmost control and ease. The new tough G10 handle creates a strong positive no slip hand purchase in wet and even slimy conditions. The step up design affords excellent visibility of blade location for precise filleting and also provides extra
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