Raspberry Bakery Emulsion PAST BB MARCH 2026 Basketball Emulsifiers: Polysorbate 60 (E435)

Emulsifiers: Polysorbate 60 (E435)

Comes as a 2 piece set

The 40-pack bulk format is ideal for catering

this set makes it easy to create playful under-the-sea fondant shapes that will make any cake splash with character

Bring some fun detail to your fondant with the Peeping Stitch debosser plate and matching cutter

Raspberry Bakery Emulsion PAST BB MARCH 2026 Basketball Emulsifiers: Polysorbate 60 (E435)LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you would a raspberry extract and experience more flavorful results! Bakery Emulsions are water based flavors that wont bake out like traditional alcohol based extracts. Add to your favorite