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then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts
An inviting nose of red fruits and spices
and an attractive nose with subtle aromas
In their words - 'We have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario
Lovely and light
Petrakopoulos Robola of Kefalonia, Greece 2023 alicante bouschet then the must macerates on
US$ 259.50
US$ 274.50
US$ 54.99
