Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm Stainless Clad Masamoto Sohonten Yellow: #3000 (183×63×13mm)

Yellow: #3000 (183×63×13mm)

However it was deemed too difficult to manufacture and would cost way too much

This traditional wa-handle has a subtle taper for comfort during extended sashimi preparation sessions

0 mm Width of Spine at Middle of Blade  2

placing this blade on the thicker side within its category

Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm Stainless Clad Masamoto Sohonten Yellow: #3000 (183×63×13mm)The Anryu Aogami Super Tsuchime Kurouchi Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs seeking high carbon performance with easier maintenance. Forged by fifth generation smith Takumi Ikeda at Anryu Hamono in Echizen, this 210mm gyuto features an Aogami Super steel core with san mai stainless cladding and a kurouchi tsuchime surface finish. The double bevel profile measures 50mm in heel height with spine thicknesses of