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cedar and earth
eight months in sherry casks and 12 months in vat
settled in steel tanks for a month after distillation
On the palate it is vibrant and refreshing
blackcurrant
Mountadam Cabernet Sauvignon, Barossa 2015 Biodynamic cedar and earthThe wine has a concentrated forest floor, blackcurrant and dried herb aroma. Dried bay leaf, wood and tobacco flavours add complexity to the palate. Supple tannins.
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