MAC Pro – kokkekniv med luftskær, 20 cm sugeevne it is built to be

it is built to be used every day and to last for many years

In the following years

Type Gyuto - Chef's knife & Utility & Bread knife Length 210mm & 135mm & 240mm Forging and steel Single layer AUS-8 stainless steel Grinding Standard Handle type Classic Western Stainless Yes Hardness 59 HRC Handle material Birch pakka wood Product code Boss-33 Maintenance and Use To ensure the longevity of your knives

VG-10 core Grinding Standard sanded Handle type American walnut Stainless Yes Hardness 61 Length 200mm Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and Use To ensure longevity and optimal performance

Deba knife with 210 mm single-angle blade in VG-MAX steel

MAC Pro – kokkekniv med luftskær, 20 cm sugeevne it is built to beThis PRO series chef's knife from MAC is one of our absolute favorites! The blade length of 20 cm appeals broadly to most tasks, and gives the knife a good balance. The knife here is a chef's knife in a classic Western style, but one of the places where Japanese MAC differs from its European competitors is, for example, in the thickness of the knife. The back of this knife is, as Japanese gyutos typically are namely narrow. This means that you get a