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flexible and extremely sharp -- a true high quality slicer
We would recommend the Idahone fine ceramic hone listed below for everyday maintenance
- Great for the travelling chef who keeps knives in a carrying case
Naniwa Chosera Coarse 600 Grit Japanese Whetstone Sharpening Stone
For regular everyday maintenance I suggest a fine Idahone ceramic hone (see below)
Wusthof Blade Guard, Wide, up to 10-inch - BG9920-6 Misono Knives flexible and extremely sharp --New felt lined Wusthof Blade guard for for wider blades like Cook's Knives with blades up to 10" in length. FEATURES: The guard has a felt interior to protect the blade from scratches. It protects the fine edge. Offers safety when kept in a kitchen drawer. Great for the travelling chef who keeps knives in a carrying case. For wider blades like Cook's Knife. 270 x 50 mm, for blades up to 26 cm (10"). Note: these are designed to protect a blade edge
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