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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
all sales final
58 for long life and rust-free care
The handle is a octagonal (and so fine for right- or left-hand use) and made of natural walnut wood
but the edge is still remarkably sharp
It's superb
Sakai Takayuki Aonikou Blue-2 Carbon Steel Chef's Knife/Gyutou, 240mm (9.5") Naniwa Traditional Stones all sales finalIf you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! It's a superb example of a knife made with a high end carbon steel, so it is VERY sharp, it keeps this sharp edge a long time, and it resharpens more easily than most stainless steels. The handle and blade are beautiful, well made, and expertly finished, with excellent overall fit and finish. A GREAT knife in a
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