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Edge-Stainless steel
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Nagura Stone Included
but more importantly
mm Width of Spine at Middle of Blade
Masamoto Sohonten Hongasumi White 2 Kiritsuke Yanagiba 270mm KS4627, with ho wood saya Saji Edge-Stainless steelThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has
