Honey Wines and Beers by Clara Furness Bee Breeding and representatives of organisations that

and representatives of organisations that have an interest in beekeeping as a craft or industry

It concentrates on the 'why'

Many of the honeybee’s life mysteries are answered here

Gloger’s training as a chemist and his career in the chemical industry are evident in the extensive chemical and bio-chemical disclosures which make the book of value both to the interested lay reader and those motivated by scientific research

from the earliest beekeepers to today’s harvests

Honey Wines and Beers by Clara Furness Bee Breeding and representatives of organisations thatIt was in the days when amateur wine making was at its height, that Clara Furness penned these pages. A long series of articles appeared in the British Bee Journal, and many Beekeepers and Winemakers Associations in the South will remember her demonstrations and talks. A handbook which encourages all beekeepers to see mead making as a natural consequence of keeping bees.