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Organically certified and vinified with indigenous yeasts
Although the Domaine of Jean Collet was only founded in 1952 by Jean himself
El Tamboril is one of their 'Grand Cru' wines from the valley of Alto Alberche from a plot around the village of Navaltalgordo
These are the bottles which get our wine nerd antennae tingling - the choicest small winemakers from classic and lesser known locales - all making wines with a sense of place
with a small move towards biodynamic methods in portions of the vineyard
Chateau Beychevelle Saint Julien, Bordeaux, 1961 Champagne Method Organically certified and vinified withThis wine has been obtained from a private cellar where the storage has been ideal. Dark, humid and cool. The level is top neck with no noticeable liquid loss. Label is intact, but obviously dirty with one very slight tear.
