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for a year in large oak casks
aged for 12 months in 40% new oak following fermentation
resulting in wines with real depth and complexity
Summer berries
To achieve the transparency and sense of place (terroir) wines are raised in neutral oak and concrete
Vincent Dauvissat, Petit Chabis, 2012 Vegetarian for a year in large
US$ 25.00
US$ 528.00
US$ 12.00
US$ 200.00
