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Ginsan steel offers the sharpness and fine grain structure associated with carbon steel alongside stainless corrosion resistance
this knife suits users who prioritise functional geometry and ease of maintenance in a compact everyday format
This 180mm blade features san-mai stainless Damascus clad construction with a migaki surface finish
4 mm Width of Spine Above Heel
Stabilized curly maple: blue / black / green
Tojiro SG2 Powdered Steel Gyuto 240 mm F-521 sharpening class Ginsan steel offers the sharpnessThe Tojiro SG2 Powdered Steel Gyuto 240 mm F 521 is a double bevel Japanese chef's knife best fit for professional chefs requiring a 240 mm general purpose blade with high wear resistance. Manufactured in Tsubame by Tojiro, this knife features an SG2 powdered stainless steel core clad in stainless steel with a migaki surface finish. The SG2 steel measures 62 64 HRC and contains 1. 25% carbon, 14% chromium, 2. 3% molybdenum, and 1. 8% vanadium,
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