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marinara sauces
fusilli traps sauce into each of its crevasses
and cut from bronze dies for the best texture
spaghetti has grown from a regional staple into one of the most beloved pastas in the world
and Trapani sea salt come together to create a classic Italian seasoning
Ditalini __faire marinara saucesWith roots in Campania, ditale translates to thimble, and ditaline to the littlest thimble. These charming, miniature tubes are appropriately named for their hollow, thumb sized shape, and are one of the most versatile pastas you can find. Made from organic heirloom wheat grains in Sicily.
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