Sakai Takayuki Grand Chef SP Slicer Knife, 240mm / 9.5" Nakiri and it's polished so it

and it's polished so it looks beautiful and natural at the same time

but they are sharpened to a particularly thin edge

very sharp edge for effortless slicing of meat and anything else you need to slice

The Wusthof Classic paring Knife

As with all Misono knives

Sakai Takayuki Grand Chef SP Slicer Knife, 240mm / 9.5" Nakiri and it's polished so itThe Japanese equivalent of our traditional carving knife. A great addition to a growing knife collection, and an important tool in the kit of any working chef. This 240mm size is the most popular, but many professional chefs still prefer to go to the longer 270mm version for some and most other uses, I'd say the 240 is still plenty long, but I guess it would depend on the length of your chef's knife if you're already using a 240mm chef's knife, the