Molino Vigevano Farina "Tipo 0", Vera Napoli, Short Food, Ideal for Savoury, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g These protein-rich crackers are made

These protein-rich crackers are made from wheat flour and wheat gluten and deliver a high proportion of vegetable protein - ideal for daily energy needs

fresh eggs 7

Suitable for vegans and vegetarians

OFFICINALIS LINE BATH FOAM: L'Angelica has developed the Officinalis line

Italian pasta made of durum wheat semolina

Molino Vigevano Farina "Tipo 0", Vera Napoli, Short Food, Ideal for Savoury, Professional Flour. Pack of 10 kg + Italian Gourmet Polpa 400g These protein-rich crackers are madeIngredients: "0" soft flour (90%), durum wheat reala semolina, wheat germ flour (2%), sourdough (soft wheat flour type "0"). It can contain traces of eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupini, mustardFree Italian gourmet polpa di pomodoro 400 g Preservation It is recommended to keep flour in a fresh and dry environment Features: thanks to the careful selection of the raw material, in the long molive tradition