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comfortable for general dining and finely tapered at the tip for picking up rice
and dessert pairings
which is one of the key advantages over bulk tub ginger that must be refrigerated immediately and deteriorates once the seal is broken
Whole-fish fabrication: 750mm length handles a large turbot or whole salmon with room to reposition — no overhang
which is part of what gives them warmth against the uniformity of mass-produced tableware
Daimon, Somen Tsuyu (Sweet Dashi Dipping Sauce), 200ml Prefecture_Wakayama comfortable for general dining andThe sweet savoury dip for chilled somen. Somen tsuyu is the cold dipping sauce that makes a summer bowl of somen: a balance of sweetness and deep umami, built on soy and bonito dashi. Daimon's version is smooth and well rounded, leaning a touch sweeter, made by a Nara soy house brewing since 1688. Dilute with cold water and dip. 200ml. Why Operators Choose This Balanced: sweet and savoury held together, smooth and rounded. Bonito dashi: a savoury
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