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8L (isshobin) Best Served Over ice
The natural sweetness from 320g of rice per litre means the shari balance will be too sweet if you use the same ratio as with standard rice vinegar
This vibrant furikake combines the piquant tang of umeboshi (pickled plum) with gentle heat from togarashi chilli
smoky savoury hit
1100ml capacity
Ishiimiso, Ten-Year Aged Miso Sauce 260g R_Kurozu (Black Vinegar) 8L (isshobin) Best Served OverThis rich Ten Year Aged Miso Sauce from Ishiimiso is crafted from miso that has been aged for a decade, resulting in deep, complex umami and a beautifully rounded savoury character. Built on a foundation of traditionally fermented miso, this versatile wa style sauce enhances everyday and special dishes alike with depth, balance, and a hint of natural sweetness. How to Use Use it as a glaze or dipping sauce for grilled meats, vegetables, or skewers.
