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The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish
While the city of “Tsubame” may not sound familiar
165 mm Weight 126 g Tip to Heel Length 156 mm Blade Height at Heel 35 mm Width of Spine Above Heel 2
Syousin Suminagashi R2 Damascus 270mm Gyuto
The blade features a VG10 stainless steel core manufactured by Takefu Special Steel
Nigara Ginsan Kurozome Damascus Gyuto 240mm Birch Handle Tojiro The outer layers are comprisedThe Nigara Ginsan Kurozome Damascus Gyuto 240mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking intricate decorative forging with a workhorse grind. Made by Go Yoshizawa in Aomori, this double bevel blade features a Ginsan Silver #3 steel core with san mai stainless damascus cladding and an etched surface finish. The 240mm profile suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables
