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Blue 2 carbon steel achieves 61-63 HRC and contains tungsten for improved edge retention and toughness
the knife pairs with an octagonal African Ebony handle featuring a centre square mosaic pin and subtle taper for grip comfort
along with two additional blades that can also do mandoline (noodle) as well as the super special fish net
best fit for professional chefs and enthusiasts seeking high hardness with stainless maintenance
you know that you are getting a blade that comes with a guaranteed workmanship
Hatsukokoro Kurokaze Blackwind White 2 Gyuto 210mm Stainless Clad KITCHEN KNIFE Blue 2 carbon steel achievesThe Hatsukokoro Kurokaze Blackwind White 2 Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a tall blade with workhorse geometry. This double bevel gyuto features a 215mm edge length, 47mm heel height, and san mai construction with a kurouchi surface finish. The blade spine measures 4. 0mm at the heel, tapering to 2. 9mm at mid and 1. 1mm at the tip, providing substantial thickness behind the edge
