Casamigos Blanco 100% Agave Tequila 40% abv 70cl Red Wine The red soils are calcerous

The red soils are calcerous clay and rich in iron

One of the few wines that can stand up to chocolate puddings

on the Atlantic coast in southern Uruguay

Lingering finish

the wines were racked to separate the lees and then underwent malolactic fermentation to soften the natural acidity and to enrich their texture

Casamigos Blanco 100% Agave Tequila 40% abv 70cl Red Wine The red soils are calcerousCasamigos Blanco Tequila is made through a detailed process in which the agave is roasted for 10 times longer than usual and fermented for twice as long. After distillation, the Tequila is rested for two months, which tempers the spirit, resulting in fresh notes of lemon, grapefruit and marshmallows, complemented by hints of agave, green peppers, and wildflowers.