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the grapes are whole cluster pressed
The Monier Perréol estate creates real gems still unknown to the general public and even to some lovers of Rhône Valley wines
the nose is a delightful flight of crushed rose petals
the estate grows all of its own grapes at altitudes that range from 600-950 meters above sea level — some of the highest-lying vineyards in the world
ruminative finish
La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 vegan the grapes are whole clusterLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as
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