Benjamin Leroux Bourgogne Rouge 2018 Style_Tawny It’s not just about whisky

It’s not just about whisky

As Chef de Cave

are soaked in sugar and gin to create this deliciously rich and fruity liqueur with an extra dash of juniper

honeysuckle

fermenting them with patented yeast

Benjamin Leroux Bourgogne Rouge 2018 Style_Tawny It’s not just about whiskyBenjamin Leroux Bourgogne Rouge 2018 vintage blend includes a quarter of declassified villages level wine from St Romain and Monthlie. The Bourgogne level fruit is drawn mostly from the excellent Maison Dieu in Pommard, Les Mont Pellans in Meursault, some Estate vines in Volnay and even a little contribution from Vosne Romane (Croix Blanches). The remaining 25% comes from the Hautes Ctes de Nuits above Vosne Romane. The levage took place in 22