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delivering extended edge retention while maintaining toughness to resist chipping
and picking tasks
this knife suits users who prefer a taller blade profile with substantial presence during extended prep sessions
324 mm Blade Height at Heel
This knife weighs 179g with a 51mm heel height
Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm 165mm delivering extended edge retention whileThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double bevel Japanese chef's knife best fit for first timers and professional chefs seeking a stainless steel general purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers
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