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sometimes none at all
A terroir-driven wine created by intervening as little as possible during the wine-making process
Parellada and Xarel·lo
and the aromas of the coastal forests on California's Mount Tam were what inspired him to start making gin in the first place
Pears and Peaches while dancing to Pharell's "Happy" — enthralling
Patrick Piuze, Chardonnay, Chablis "Terroir de Chichée" Burgundy, France 2024 walk-around sometimes none at all
