Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm #140 and the san-mai soft iron

and the san-mai soft iron damascus cladding is noted as relatively hard to sharpen

fine-textured grip that polishes to highlight subtle grain patterns

The Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double-bevel Japanese chef's knife best fit for first-timers and professional chefs seeking a stainless steel general-purpose blade

* Super elegant K&S octagonal WA handle

207 g  Total Length

Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm #140 and the san-mai soft ironThe Hatsukokoro Hayabusa ATS34 Damascus K tip Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts and professional chefs requiring precise tip work and long slicing strokes. This 240mm blade features ATS34 stainless steel with a sanmai stainless damascus clad construction and migaki surface finish. The K tip profile combines a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the knife for clean push