Yoshihiro AUS-10 Uzushio Damascus K-Tip Gyuto 210/240 mm Length:210 mm 3 mm Width of Spine

3 mm  Width of Spine at about 1cm From the Tip

The flat edge profile facilitates straight downward chopping through vegetables without rocking

Chiba Kogyosyo (千葉工業所 Chiba Industries) is the leading professioanl kitchen slicer maker in Japan

It was then I realized that in order to become a true bladesmith

Masutani produces these knives in Takefu Knife Village with a focus on excellent grinding and out-of-the-box sharpness

Yoshihiro AUS-10 Uzushio Damascus K-Tip Gyuto 210/240 mm Length:210 mm 3 mm Width of SpineMeasurements 210 mm 240 mm Weight 140 g 145 g Total Length 370 mm 398 mm Tip to Heel Length 210 mm 245 mm Blade Height at Heel 45. 2 mm 47. 3 mm Width of Spine Above Heel 1. 8 mm 2. 0 mm Width of Spine at Middle of Blade 1. 6 mm 1. 8 mm Width of Spine at about 2cm from tip 0. 8 mm 0. 9 mm Steel type: AUS 10A Hardness (HRC): 58 60 Handle Design: K&S Teak wood handle. Optional handles available. Maintenance: Hand wash and wipe dry, NO DISHWASHER Please