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fermented with ambient yeast in amphorae
Fermented in neutral tanks with ambient yeast
very slightly effervescent expression of Nebbiolo
All organically grown on 12 hectare polycultural estate near the Mediterranean Sea
100% Chardonnay from organically farmed
Ettore Germano Barolo DOCG 2020 fermented with ambient yeast in100% Nebbiolo, all organically grown in Serralunga, Barolo, Piemonte, Italia. Fermentation with ambient yeast in large neutral oak barrels. 4 years maturing between barrel and bottle before release. From highly acclaimed, powerful and classic 2019 vintage. Decant if drinking soon, or stash safely in the cellar for another 5 10 years!
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