Brontedolci Pistachio Cream Sweet with 40% Pistachios from Sicily (Etna) 190 g Robust Consistency – Cooking Time

Robust Consistency – Cooking Time 14 Minutes – 500 g 100% Italian Grano Aureo: Made from selected highest quality durum wheat from Italy for intense

grooved tubes are versatile and successful al dente

Quick cooking: ready to serve in 6 minutes - ideal when in a hurry

It adds flavor with ease: with the Calvé ketchup

100% recycled bottleIngredients: sunflower oil

Brontedolci Pistachio Cream Sweet with 40% Pistachios from Sicily (Etna) 190 g Robust Consistency – Cooking TimeA highly exclusive pistachio cream from Bronte, Sicily. Only Bronte pistachios have been used for the Elite pistachio cream, which have grown at the foot of Mount Etna and are therefore particularly high quality due to the mineral volcanic soils. This cream has a very high percentage of pistachios of 40. 5%, which is significantly more than most pistachio creams you can buy otherwise. A comparison is worth it! This also gives you a far higher taste